Food and drinks
- Great cocktails
- Alcohol Served
- Cocktails Available
- Hard liquor available
- Beer available
- Wine available
POKOTABI / PLACES WORTH A DETOUR
BAR BLUE FOREST
Settle in for a blue cheese cream pasta or café-style Napolitan, then choose from seasonal fruit cocktails and whisky. This Asagaya bar is also an easy place to drop in solo.
01 / ABOUT THE PLACE
Diners who have tried the blue cheese pasta have also praised the drinks at BAR BLUE FOREST. The menu includes blue cheese cream pasta (1,300 yen), rich cheese carbonara and café-style Napolitan topped with a fried egg, making it a place to consider when you want a substantial meal alongside your drinks.
For a cocktail, options include Zubrowka with Aomori apple juice (1,000 yen) and a kiwi and Mistia cocktail (1,100 yen), among other recommended fruit-based drinks. Reviewers have also noted the wide whisky selection, so you can take your time finding a pour to suit your taste.
To finish, try the house-made fresh chocolate scented with rum (700 yen). One solo diner said they came in after spotting a sign welcoming guests, making the bar a possible choice for a relaxed evening with a small group—or on your own. It is in Asagaya-kita and opens Tuesday to Sunday from 20:00 until 3:00 the following day. Closed Mondays.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
10 venue and food photos
04 / YOUR NEXT STOP
2 Chome-13-5 Asagayakita, Suginami City, Tokyo 166-0001
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Zubrowka with Aomori apple juice is ¥1,000; extra-rich banana milk made with 2 bananas is ¥1,200. The mango and amaretto cocktail is ¥1,300, and the refreshing salted lemon sour is ¥900.
Pasta and Napolitan are available. The signature peperoncino, rich cheese carbonara and café-style Napolitan topped with a fried egg are each ¥1,300.
Mixed nuts are ¥500; pistachios, assorted olives and raisin butter are ¥600 each. Assorted cheeses are ¥1,000.
Open Tuesday to Sunday from 20:00 until 03:00 the following day; closed Mondays.
Yes, reservations are accepted.
Takeout and delivery are not available. Dine-in service is available.